Course details
![Sendai parsley hotpot, charcoal-grilled beef tongue [Hirose 6,600 yen popular course] 8 dishes + 18 types of local sake all-you-can-drink for 150 minutes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jm2nyoyq/52001177/c5i9_w1000h500.jpg)
Sendai parsley hotpot, charcoal-grilled beef tongue [Hirose 6,600 yen popular course] 8 dishes + 18 types of local sake all-you-can-drink for 150 minutes
6600 yen(Tax included)
- 8items
- 2-42persons
- All-you-can-drink available
This course allows you to enjoy all the flavors of Miyagi, from typical seasonal dishes such as Sendai parsley hotpot to charcoal-grilled beef tongue, oysters, and harako rice.Please enjoy over 27 types of local sake and authentic shochu from Tohoku and Miyagi.[Individually served]
Course menu
April rental availability information!!
We can reserve the entire floor for 20-40 people on any day except Friday the 25th.
We have spaces available for exclusive use on the second floor for 30-40 people on Saturday the 26th, Monday the 28th, Tuesday the 29th, and Wednesday the 30th.
We have spaces available for exclusive use on the 3rd floor for 18-30 people on Saturday the 26th, Monday the 28th, Tuesday the 29th, and Wednesday the 30th.
Reservations are available after 7:30pm on some days.Please feel free to contact us.
~ An example of one day ~
*If you have allergies, please contact us in advance.
Appetizer: Assortment of four seasonal appetizers
[Beef tongue simmered in miso, wild vegetables with vinegared miso, sakura shrimp and egg tofu]
Sashimi: Assortment of four kinds of seasonal fresh fish
[First bonito, Spanish mackerel, sea bream, sweet shrimp]
Appetizer: Steamed oysters with grated yam
Grilled dish: Grilled beef tongue with miso sauce
Charbroiled seasonal vegetables with miso mayonnaise
[Nanban miso, new potatoes, asparagus]
Hotpot: Duck and Sendai parsley hotpot
*The roots will be available irregularly.
If you would like to change to something other than a pot, please contact us.
(Seri nabe is not included in the May course menu.Instead, it will be boiled conger eel and seasonal vegetables covered in egg.)
Simmered dish: Deep-fried seafood stew
[Ginger, Shiitake mushroom with dashi sauce, Daikon radish]
Meal: Watari specialties
Salmon and salmon roe rice with pickles
Dessert: Zunda mochi and watery dessert
[About cancellations and confirming the number of people]
*If you wish to cancel your reservation, please do so at least 2 days before the reservation date.(For private or group reservations, please make your reservation at least one week in advance.)
*Please confirm the number of people for your course by the day before the reservation date.If the number of people decreases on the day, a cancellation fee of 4,400 yen per person will be charged.
*Please read the above carefully and make your reservation only after you have agreed to the above.
All-you-can-drink menu
・Asahi Super Dry
・Miyagi/Tohoku local sake
・Sawanoizumi ・Ichinokura ・Bakurakusei ・Hidakami ・Wataya ・Mt. Kurikoma ・Urakasumi ・Kenkonichi ・Hoyo ・Suminoe ・Katsuyama Edge ・Koganezawa ・Snowy Matsushima ・Ura Masayamaryu ・Akabu 18 types
Major shochu
・11 varieties including Hitotsubu no Mugi (wheat), Kurokirishima (sweet potato), Ikkosha, Sato (wheat), and Takatakatan (shiso)
・Wine, cocktails
・Wine (red and white), cassis liqueur, peach liqueur
・Miyagi plum wine, fruit wine, and sour drinks
・Super rich yogurt liquor ・Yuzu plum wine ・Ichinokura plum wine ・Grated mandarin orange ・Grated peach ・Grated yuzu ・Oolong highball ・Namacha highball ・Lemon highball ・Lemon sour ・Lime highball ・Lime sour ・Grapefruit sour
·Highball
・Nikka Whisky
·Non-alcoholic
・Salted Koji Lemon Squash ・Pomegranate Vinegar Squash ・Honey Lemon Black Tea ・Dry Ginger Ale
·Soft drink
・Ginger ale・Grapefruit juice・Orange juice・Oolong tea・Namacha・Corn tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2025/04/25 update
