古々がみそ　一番町店

Duck and Sendai parsley hotpot

2000 yen/portion

A proud dish made with carefully selected broth.Enjoy the flavor and aroma of burdock and the texture of parsley.*Orders must be made for two or more people.If you are visiting alone, we accept orders for one person.Depending on the farmers' production situation, watercress and roots are currently available on an irregular basis.We will respond by phone to inquire whether the item is available.

Seared beef tongue / Thickly sliced charcoal-grilled beef tongue [Sendai miso and salt koji]

2980 yen (tax included) ~

This is a luxurious dish made using only the tender center part of beef tongue.We offer two types of charcoal-grilled beef tongue: salt and miso.Soaking in koji makes it soft and flavorful.

Sea urchin roll

1200 yen

A luxurious rice ball grilled with special sea urchin sauce.The rice is stuffed with simmered Sendai beef.This is our signature dish, topped with plenty of sea urchin and salmon roe.

Grilled beef tongue prepared with two types of koji: salt and miso

Grilled beef tongue marinated in homemade koji.The ingredients in koji give it a soft and sweet flavor.Available in salt and miso flavors.This beef is prepared in a unique way, allowing you to taste it nowhere else.We are confident in the taste!

Miyagi specialties and fresh seafood

We offer local cuisine from Tohoku and Miyagi, seafood from Sanriku, dishes using Sendai miso, and dishes eaten with miso.Please use it for private gatherings, company errands, and visitors from outside the prefecture.

Ogatsu oysters in shell

¥ 680(Tax included)

A rich and creamy Sanriku specialty (May not be available depending on the season and sea conditions.Please contact us by phone if you need one.)

Kesennuma-produced Mouka no Hoshi

1430 yen~

Produced in Kesennuma.Shark heart sashimi.Enjoy with sesame oil and seaweed salt.

Kinka seared marinated mackerel

1650 yen(Tax included)

Sanriku live sea squirt vinegar, sashimi

¥ 660(Tax included)

A Tohoku delicacy known as the pineapple of the sea.It has a unique fragrance and sweetness similar to that of sea urchin.

Duck and Sendai parsley hotpot

2,000 yen per person (tax included)

This is a popular dish called seri hotpot.Minimum order is two people.*Available from September to May.*We accept orders for two or more people.

Dried bonito

880 yen(Tax included)

Thickly Sliced Beef Tongue/Sendai Miso Grilled

2800 yen(Tax included)

Enjoy the flavor and richness that is different from salt-grilled fish.

Duck and Sendai parsley hotpot

2000 yen per person including tax

A famous hotpot that represents Miyagi.The duck and special broth go perfectly with the crunchy celery.

Watari's specialty: harako rice

2400 yen(Tax included)

Rice (Tsuyahime) cooked in broth made from salmon bones.The final touch is some sparkling salmon roe!

Seared Kinka-shime mackerel from Ishinomaki

1650 yen(Tax included)

Fatty Kinka mackerel lightly marinated in vinegar.We will grill it right in front of you.

Teikyo Mountain specialty! Triangular fried tofu and green onion miso sandwich grill

¥ 630(Tax included)

Sendai's specialty fried tofu, Teikyozan Sankakuage, is quickly grilled over charcoal, making it crispy on the outside and soft and fluffy inside.It goes perfectly with our special green onion miso.

Sendai Aoba Gyoza

¥ 660(Tax included)

Gyoza made with Sendai Yukina, inspired by the City of Forests! Available in two flavors: vinegared miso and spicy miso.

Assortment of three kinds of sashimi

1540 yen per portion

Oysters in Sendai miso hotpot

3800 yen(Tax included)

Our store's proud limited edition oyster miso hotpot.Minimum order is 2 people.Rice porridge/Hoto/Soba 440 yen each

Thickly sliced beef tongue (grilled with salt koji)

2600 yen(Tax included)

The unique cuts and aging in salt koji give it a soft finish.

Seared Beef Tongue

2980 yen(Tax included)

A deluxe dish in which only the center of the beef tongue is slowly grilled over charcoal.

Grilled oysters and kelp

950 yen(Tax included)

Concentrates the delicious flavor of kelp.Refreshing with ponzu sauce.

Assortment of 5 charcoal grilled skewers

1850 yen(Tax included)

A 5-item assortment of fatty chicken and green onion, beef skirt steak, shiso leaf pork wraps, duck and green onion, and chicken liver.

Grilled scallops with miso and butter

1250 yen(Tax included)

Fresh scallops, miso and garlic butter go perfectly together!

Hoe Grilled Kesennuma Offal

935 yen(Tax included)

Kesennuma B-class gourmet food grilled over a hoe.The sounds and scents spread.Serve with Worcestershire sauce.

Grilled eggplant and avocado with meat, miso and cheese

980 yen(Tax included)

This is also piping hot hoe-yaki with miso paste.Enjoy by mixing the melted cheese and meat miso together.

Radish salad with Sendai miso and natto

880 yen(Tax included)

Once you try it, you'll be hooked.This is a menu item that has many repeat customers.

Homemade potato salad with anchovy sauce

968 yen(Tax included)

A potato salad for adults, with anchovies as a secret ingredient.The unusual appearance of potato salad is also one of the joys of this dish...

Tomato Onion Slice

¥ 680(Tax included)

Serve ice-cold sliced tomatoes with shiso dressing.

Soup rolled egg

495 yen(Tax included)

A gentle flavor with a hint of Japanese dashi stock.

White liver pickled in soy sauce

638 yen(Tax included)

Slowly finished with low temperature cooking.Excellent compatibility with alcohol.Popular item

Assorted homemade pickles

¥ 660(Tax included)

Autumn eggplant tataki

600 yen(Tax included)

Served with plenty of condiments and special ponzu sauce.

Shiokara (salted sea squirt)

¥ 660(Tax included)

This salted fish is easy to eat because it does not contain any pith.Great with alcohol

Rare fried horse mackerel

1200 yen(Tax included)

We use a whole fresh horse mackerel for sashimi.It is quickly fried in special breadcrumbs.

Large fried oysters

1100 yen(Tax included)

These luxurious fried oysters are made from oysters from Ogatsu, Ishinomaki, Miyagi Prefecture.The oyster extract will fill your mouth with juicy flavor.

Flatfish and corn tempura

1,500 yen(Tax included)

Boiled beef stew

¥ 770(Tax included)

Contains specially selected miso.A dish the parents are proud of

Deep-fried thick egg

¥ 780(Tax included)

It has a sweet, fluffy texture and is soaked in Japanese dashi.

Harako rice (1 cup)

2400 yen(Tax included)

Watari's specialty, cooked rice.

Sea urchin

1200 yen(Tax included)

This is a grilled rice ball with beef shigure, cooked in a rich special sea urchin sauce.

Seared Sendai beef sushi (2 pieces)

890 yen(Tax included)

Lightly grilled with special garlic sauce.

Surf clams cooked in a clay pot [1 cup]

2200 yen(Tax included)

Our proud dish cooked with the delicious flavors of kelp and shiitake mushrooms!

Grilled Sendai beef kuwa soba noodles

1200 yen(Tax included)

A grilled soba noodle dish with the delicious flavor of Sendai beef! Grilled until crispy and enjoy.

Sake Ice Cream

¥ 630(Tax included)

Rich vanilla ice cream with the lingering taste of Ichinokura.

Large strawberry daifuku from Miyagi Prefecture

450 yen(Tax included)

The balance of sweetness and sourness is good

Zunda Vanilla Ice Cream

500 yen(Tax included)

The second floor can be rented out for a minimum of 31 guests, and can accommodate up to 42 guests.The third floor can be rented out exclusively for a maximum of 18 to 30 people.Please feel free to contact us.

A miso storehouse and a store filled with Taisho-era romanticism.We have a variety of private rooms available, large and small, where you can relax and enjoy your meal with a small or large group.

"Kokogamiso Ichibancho Store" is marked by a red sign along Kokubuncho. From lunchtime, you can enjoy local gourmet food and local sake from all over Tohoku.

Banquet course with all-you-can-drink Sendai specialties and Miyagi local sake

In our course menu, you can enjoy Sendai specialties and Miyagi local sake.We also offer floor rentals, so please take advantage of this.

Retro modern luxury

The red carpet, stained glass, and many antiques are on display, creating a space with a calm Taisho romance.

Table 4Person(s) × 3

Private room for 18 to 25 people.

Table 8Person(s) × 2

This is a private room for 8 people.

Table 2Person(s) × 4

Table seats for 2 to 4 people each.Seats up to 16 people.

Table 6Person(s) × 2

[2nd floor] A space where you can feel the taste of the old days even with fittings

Table 4Person(s) × 4

[Table seats for 4 people.Up to 16 people.

Table 6Person(s) × 1

[3rd floor] Seats surrounded by stained glass

Private rooms6Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

Private room for 4 to 6 people

Private rooms4Person(s) × 3

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

• Charge

  Free

Private room for 4 people.Seats up to 12 people.

Chartering42Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

• Venue use fee

  Free

• Charge

  Free

[2nd floor] Exclusive floor rental.The venue can be rented exclusively for groups of 32 or more.Maximum capacity is 42 people.(3F/18-30 people)

Chartering30Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Smoking

• Venue use fee

  Free

• Charge

  Free

[3rd floor] Floor reservation available for 18 people or more! Seats for up to 30 people!

Miyagi's delicious food and sake are all made with ancient miso.

Enjoy a great time in a relaxed atmosphere...

You can enjoy delicious food from Miyagi and Tohoku.Enjoy fine food and drinks that you normally wouldn't be able to experience.*We also have "Shinkokoga Miso" at the Sendai Station store.Please be careful not to make any mistakes when making your reservation.

Enjoy Miyagi specialties

Menu includes parsley hotpot, grilled beef tongue, harako rice, mouka no hoshi, oysters in the shell, sea urchin, and sea squirt.Enjoy Miyagi's delicious food to your heart's content.

Lunchtime drinks from 12:00 to 17:00

We also offer a Miyagi Enjoyment Course.You can also enjoy all-you-can-drink from 18 types of local sake from Tohoku and Miyagi.

Most popular: Hirose Course

8-course meal with all-you-can-drink 18 types of local sake, 6,600 yen Business dinner! 9-course meal with all-you-can-drink 18 types of local sake, 7,700 yen

20~40 people Floor reservation possible date

There are dates available for reservation in June.Please contact us by phone for more information.

12:00~ Lunchtime Bargain Course

Perfect for meals while traveling or business meetings! This course lets you enjoy the delicious food of Miyagi at a great value.Daytime drinks are also available for 550 yen per glass.

More than 20 kinds of sake, mainly local sake from Tohoku and Miyagi.We also offer seasonal limited sake and rare sake that is hard to get.

We also offer an all-you-can-drink menu including 15 types of local sake from Tohoku and Miyagi.Of course draft beer / highball / shochu etc. are also included.

Yogurt liquor popular with women, peaches, fruit liquors such as mandarin oranges are also available.We also have plum wine from Miyagi Prefecture.

There are many famous dishes such as duck seri hotpot, grilled beef tongue, Harako rice, oysters and sea squirt!

Grilled beef tongue, one of Sendai's specialties.By making incisions, it is baked softly despite its thickness.The classic salt-grilled beef tongue and Sendai miso grilled beef tongue go perfectly with Japanese sake.

Popular! [Roasted Beef Tongue]: A luxurious gem that uses only the core part of the beef tongue called the core tongue.

Private rooms and entire floors can accommodate up to 42 people.We also have private rooms for small and medium-sized groups, such as 1-4 people, 5-8 people, and 9-14 people.

[Corona Countermeasure Certified Store] We are taking thorough measures to use alcohol disinfection and social distancing.For our customers, we have two disinfectant ethanol sprays at the entrance.After our customers leave, we also sterilize the private rooms with alcohol disinfection.

We have a large selection of local sake from Tohoku and Miyagi.

There are many wonderful brands of local sake in Miyagi.Among them, we have prepared local sake with high reputation.We handle special junmai sake and above, so please enjoy not only the taste but also the aroma of rice.We also offer all-you-can-drink local sake.

We offer seasonal Tohoku-exclusive sake.

As stock is limited, items may be out of stock, so please enquire when you visit the store.

Limited stock of rare Tohoku sake

900 yen ~

We offer famous Tohoku sake such as Juyondai, Hiroki, and Denshu.

Miyagi's famous sake (18 varieties) Tohoku's famous sake (11 varieties)

From 570 yen

We have a selection of 18 types of local sake (Hakurakusei, Wataya, Kenkonichi, Hidakami, Mutsu Hassen, Ippakusuisei, etc.) from around the Tohoku region, with a focus on Miyagi's finest local sake.

Open for daytime drinks from 12:00~17:00! All-you-can-drink option available.

We also offer an all-you-can-drink option with 27 types of drinks, including local sake from Miyagi, Tohoku, and authentic shochu.A food-only course is also available.

You can drink during the day for 550 yen!

[Weekdays only] Daytime drinks are 550 yen until 5pm♪ Draft beer, 5 types of Miyagi local sake, authentic shochu, highballs, etc.

Limited to 10 groups per day, 12:00~15:00 [Miyagi Enjoyment Course] 5 delicious dishes from Miyagi

3300 yen(Tax included)

This is a lunch-only course that allows you to enjoy Miyagi specialties at a great value, including oysters in the shell from Ogatsu, Kinka seared mackerel, thick-sliced beef tongue with salt koji and charcoal-grilled triangular fried tofu, sea squirt tempura, and salmon and salmon roe harako rice.

Ancient miso meal

3000 yen(Tax included)

This meal includes our recommendations: Sanriku seafood sashimi, beef tendon simmered in miso, large fried oysters, simmered conger eel rice, recommended side dish, pickles, and miso soup.

Thickly sliced grilled beef tongue set meal

From 2,930 yen

Please choose from two types: grilled with salt koji or grilled with Sendai miso.