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Duck and parsley hotpot [September~]
2000 yen/portion
A proud dish made with carefully selected broth.Enjoy the flavor and aroma of burdock and the texture of parsley.*Orders must be made for two or more people.If you are visiting alone, we accept orders for one person.Depending on the farmers' production situation, watercress and roots are currently available on an irregular basis.We will respond by phone to inquire whether the item is available.
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Seared beef tongue / Thick-sliced charcoal-grilled beef tongue
2980 yen (tax included) ~
This is a luxurious dish made using only the tender center part of beef tongue.We offer two types of charcoal-grilled beef tongue: salt and miso.Soaking in koji makes it soft and flavorful.
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Banquet course with all-you-can-drink options including 18 types of sake from Tohoku and Miyagi.8 dishes for 6,600 yen, 9 dishes for 7,700 yen.
From 5,500 yen
Dishes include seared bonito, grilled oyster miso cheese, and forest chicken jibuni, all priced at 5,500 yen.The course includes Miyagi specialties such as parsley hotpot, grilled beef tongue, and harako rice, and includes all-you-can-drink local sake from 18 different types, all for 6,600 yen.For important business entertainment or dinner parties, you can savour the luxury of Sendai beef and the bounty of Sanriku with an all-you-can-drink option that includes 18 types of local sake for 7,700 yen.
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Grilled beef tongue prepared with two types of koji: salt and miso
Grilled beef tongue marinated in homemade koji.The ingredients in koji give it a soft and sweet flavor.Available in salt and miso flavors.This beef is prepared in a unique way, allowing you to taste it nowhere else.We are confident in the taste!
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Miyagi specialties and fresh seafood
We offer local cuisine from Tohoku and Miyagi, seafood from Sanriku, dishes using Sendai miso, and dishes eaten with miso.Please use it for private gatherings, company errands, and visitors from outside the prefecture.
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Duck and Sendai parsley hotpot
2,000 yen per person (tax included)
This is a popular dish called seri hotpot.Minimum order is two people.*Available from approximately September to April.*We accept orders for two or more people.
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Kesennuma-produced Mouka no Hoshi
1430 yen~
Produced in Kesennuma.Shark heart sashimi.Enjoy with sesame oil and seaweed salt.
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Kinka seared marinated mackerel
1650 yen(Tax included)
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Thickly Sliced Beef Tongue/Sendai Miso Grilled
2800 yen(Tax included)
Enjoy the flavor and richness that is different from salt-grilled fish.
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Duck and Sendai parsley hotpot
2000 yen per person including tax
A famous hotpot that represents Miyagi.The duck and special broth go perfectly with the crunchy celery.
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Watari's specialty: harako rice
2400 yen(Tax included)
Rice (Tsuyahime) cooked in broth made from salmon bones.The final touch is a sparkling salmon roe
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Seared Kinka-shime mackerel from Ishinomaki
1650 yen(Tax included)
Fatty Kinka mackerel lightly marinated in vinegar.We will grill it right in front of you.
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Teikyozan fried triangles and green onion miso sandwich grill
¥ 630(Tax included)
Sendai's specialty, thick fried tofu [Teikyozan Sankakuage], is quickly grilled over charcoal, making it crispy on the outside and soft and fluffy inside.It goes perfectly with our special green onion miso.
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Sendai Aoba Gyoza
¥ 660(Tax included)
The gyoza, made with Sendai Yukina and inspired by the City of Forests, is available in two flavors: vinegared miso and spicy miso.
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Assortment of three kinds of sashimi
1540 yen per portion
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Oysters in Sendai miso hotpot
3800 yen(Tax included)
Our prized seasonal miso hotpot.Minimum order is 2 people.Rice porridge/Hoto/Soba 440 yen each
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Thickly sliced beef tongue (grilled with salt koji)
2600 yen(Tax included)
The unique cuts and aging in salt koji give it a soft finish.
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Seared Beef Tongue
2980 yen(Tax included)
A deluxe dish in which only the center of the beef tongue is slowly grilled over charcoal.
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Grilled oysters and kelp
800 yen(Tax included)
Concentrates the delicious flavor of kelp.Refreshing with ponzu sauce.
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Kesennuma Hormone
935 yen(Tax included)
Kesennuma B-class gourmet food grilled over a hoe.The sounds and scents spread.Serve with Worcestershire sauce.
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Assorted charcoal grilled skewers (6 skewers)
2000 yen(Tax included)
An assortment of 5 skewers including fatty chicken with onions, beef skirt steak, lamb shoulder, chicken thigh, and chicken liver, plus 1 special skewer.
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Grilled eggplant and avocado with meat, miso and cheese
980 yen(Tax included)
This is also piping hot hoe-yaki with miso paste.Enjoy by mixing the melted cheese and meat miso together.
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Radish salad with Sendai miso and natto
880 yen(Tax included)
Once you try it, you'll be hooked.This is a menu item that has many repeat customers.
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Homemade potato salad with anchovy sauce
968 yen(Tax included)
A potato salad for adults, with anchovies as a secret ingredient.The unusual appearance of potato salad is also one of the joys of this dish...
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Chilled tomatoes
¥ 680(Tax included)
Serve with sliced onions.
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Soup rolled egg
495 yen(Tax included)
A gentle flavor with a hint of Japanese dashi stock.
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White liver pickled in soy sauce
638 yen(Tax included)
Slowly finished with low temperature cooking.Excellent compatibility with alcohol.Popular item
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Assorted homemade pickles
¥ 660(Tax included)
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Autumn eggplant tataki
600 yen(Tax included)
Served with plenty of condiments and special ponzu sauce.
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Rare fried horse mackerel
1200 yen(Tax included)
We use a whole fresh horse mackerel for sashimi.It is quickly fried in special breadcrumbs.
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Large fried oysters
1100 yen(Tax included)
These luxurious fried oysters are made from oysters from Ogatsu, Ishinomaki, Miyagi Prefecture.The oyster extract will fill your mouth with juicy flavor.
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Boiled beef stew
¥ 770(Tax included)
Contains specially selected miso.A dish the parents are proud of
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Deep-fried thick egg
¥ 780(Tax included)
It has a sweet, fluffy texture and is soaked in Japanese dashi.
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Harako rice (1 cup)
2400 yen(Tax included)
Watari's specialty, cooked rice.
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Sea urchin
1200 yen(Tax included)
This is a grilled rice ball with beef shigure, cooked in a rich special sea urchin sauce.
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Seared Sendai beef sushi (2 pieces)
890 yen(Tax included)
Lightly grilled with special garlic sauce.
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Sake Ice Cream
¥ 630(Tax included)
Rich vanilla ice cream with the lingering taste of Ichinokura.
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Zunda Vanilla Ice Cream
500 yen(Tax included)
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"Kokogamiso Ichibancho Store" is marked by a red sign along Kokubuncho. From lunchtime, you can enjoy Sendai specialties and local sake from all over Tohoku.
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The interior of the store exudes the atmosphere of a miso storehouse and Taisho era romance.The second floor can be rented exclusively for a minimum of 30 guests, with a maximum capacity of 42 guests.The third floor can be rented exclusively for a maximum of 30 people.We have private rooms available for a variety of occasions.Please feel free to contact us.
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We have private rooms available, both large and small.Seat for 4 people [Partition/Door] 4 seats Seat for 3 people [Partition/Door] 1 seat Seat for 4 people [Partition/Noren type] 2 seats Seat for 4 people [Semi-private type] 6 seats The room in the photo is a private room that seats 6 people.
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Banquet course with all-you-can-drink Sendai specialties and Miyagi local sake
In our course menu, you can enjoy Sendai specialties and Miyagi local sake.We also offer floor rentals, so please take advantage of this.
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Retro modern luxury
The red carpet, stained glass, and many antiques are on display, creating a space with a calm Taisho romance.
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Table 4Person(s) × 3
Private room for 18 to 25 people.
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Table 8Person(s) × 2
This is a private room for 8 people.
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Table 2Person(s) × 4
Table seats for 2 to 4 people each.Seats up to 16 people.
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Table 6Person(s) × 2
[2nd floor] A space where you can feel the taste of the old days even with fittings
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Table 4Person(s) × 4
[Table seats for 4 people.Up to 16 people.
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Table 6Person(s) × 1
[3rd floor] Seats surrounded by stained glass
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Private rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
Private room for 4 to 6 people
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Private rooms4Person(s) × 3
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Smoking
- Charge
Free
Private room for 4 people.Seats up to 12 people.
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Chartering42Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
- Venue use fee
- Free
- Charge
Free
[2nd floor] Exclusive floor rental.The venue can be rented exclusively for groups of 32 or more.Maximum capacity is 42 people.(3F/18-30 people)
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Chartering30Person(s) × 1
- Book for private event
- Floor
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Smoking
- Venue use fee
- Free
- Charge
Free
[3rd floor] Floor reservation available for 18 people or more! Seats for up to 30 people!
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Have a great time in a calm atmosphere ...
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You can enjoy delicious food from Miyagi and Tohoku.Please enjoy delicious sake and gastronomy that you can't usually taste.*Sendai Ekimae Branch also has "Shinkokoga Miso".Please be careful not to make a mistake when making a reservation※
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Miyagi's delicious food and delicious sake are Kokoga miso.
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Enjoy Miyagi specialties
Menu includes parsley hotpot, grilled beef tongue, harako rice, mouka no hoshi, oysters in the shell, sea urchin, and sea squirt.Enjoy Miyagi's delicious food to your heart's content.
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Limited stock available
22We have 30 types of local sake from Tohoku and Miyagi.
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Assorted grilled thick-sliced beef tongue
We offer two types of Sendai's famous "grilled beef tongue": grilled with salt koji and grilled with Sendai miso.
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Enjoy Miyagi [Hirose Course]
This is a great value course where you can enjoy local specialties such as parsley hotpot, grilled beef tongue, and harako rice, along with local sake from Tohoku and Miyagi, all in one go.
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Reserve the entire floor for welcoming/farewell parties and banquets
Two floors are available for groups.One floor can be rented out exclusively for 18 to 31 people.We can accommodate 32 to 42 people.
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All-you-can-drink courses start from 5,500 yen
The all-you-can-drink option allows you to enjoy local sake from Tohoku and Miyagi to your heart's content.A total of 20 types, including Hakurakusei, Wataya, Kenkunichi, and Mutsu Hassen.
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More than 20 kinds of sake, mainly local sake from Tohoku and Miyagi.We also offer seasonal limited sake and rare sake that is hard to get.
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We also offer an all-you-can-drink menu including 15 types of local sake from Tohoku and Miyagi.Of course draft beer / highball / shochu etc. are also included.
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Yogurt liquor popular with women, peaches, fruit liquors such as mandarin oranges are also available.We also have plum wine from Miyagi Prefecture.
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There are many famous dishes such as duck seri hotpot, grilled beef tongue, Harako rice, oysters and sea squirt!
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Grilled beef tongue, one of Sendai's specialties.By making incisions, it is baked softly despite its thickness.The classic salt-grilled beef tongue and Sendai miso grilled beef tongue go perfectly with Japanese sake.
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Popular! [Roasted Beef Tongue]: A luxurious gem that uses only the core part of the beef tongue called the core tongue.
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Private rooms and entire floors can accommodate up to 42 people.We also have private rooms for small and medium-sized groups, such as 1-4 people, 5-8 people, and 9-14 people.
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[Corona Countermeasure Certified Store] We are taking thorough measures to use alcohol disinfection and social distancing.For our customers, we have two disinfectant ethanol sprays at the entrance.After our customers leave, we also sterilize the private rooms with alcohol disinfection.
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We have a large selection of local sake from Tohoku and Miyagi.
There are many wonderful brands of local sake in Miyagi.Among them, we have prepared local sake with high reputation.We handle special junmai sake and above, so please enjoy not only the taste but also the aroma of rice.We also offer all-you-can-drink local sake.
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We offer seasonal Tohoku-exclusive sake.
As stock is limited, items may be out of stock, so please enquire when you visit the store.
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Limited stock of Tohoku sake
900 yen ~
This item is in limited stock.Please ask when you visit our store.
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Miyagi's famous sake (18 varieties) Tohoku's famous sake (11 varieties)
From 570 yen
We have a selection of 18 types of local sake (Hakurakusei, Wataya, Kenkonichi, Hidakami, Mutsu Hassen, Ippakusuisei, etc.) from around the Tohoku region, with a focus on Miyagi's finest local sake.
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11:30~15:00 Lunchtime, closed during New Year's holidays
Lunch service will be closed from December 28th to January 5th.We will be open from 3pm.
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You can drink during the day for 550 yen!
You can also order menu items other than the set meals.We also offer an all-you-can-drink option with 18 types of local sake.[Weekdays only] Daytime drinks are 550 yen until 5pm♪ Draft beer, 5 types of Miyagi local sake, authentic shochu, highballs, etc.
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Ancient miso meal
3000 yen(Tax included)
This meal includes our recommendations: three types of Sanriku seafood sashimi, a small hotpot of forest chicken and Japanese parsley, large fried oysters, harako rice, a recommended small dish, pickles, and miso soup.
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Thickly sliced grilled beef tongue set meal
From 2,930 yen
Please choose from two types: grilled with salt koji or grilled with Sendai miso.
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Daytime drinking course only: 4 dishes with 2 hours of all-you-can-drink from 13:00 to 17:00. Reservations required.
4500 yen(Tax included)
Sashimi: Today's fresh fish stew Hotpot: Forest chicken hotpot [Sendai gluten, celery, mushrooms] Fried food: Seared chicken ham and eggplant [Ponzu sauce] Meal: Hotpot for the final course