古々がみそ　一番町店

We offer a wide variety of fresh seafood from the Tohoku region!

Fresh oysters: 350 yen each and up

We offer a wide variety of fresh seafood from Tohoku, including sea squirts, oysters in the shell, and seared marinated mackerel! We also have rare items such as starfish sashimi.

Specialty! Harako-meshi (salmon roe rice) cooked in an earthenware pot

One serving (1 cup) rice cooker: 2300 yen

Cooked in an earthenware pot for a fluffy and piping hot texture! Our popular mixed rice dish. *Please note that it takes a little time to prepare as it is cooked to order.

Thick-cut miso-marinated beef tongue grilled over charcoal

Serving for 1-2 people: 2800 yen

Made with our proud 2-year aged Sendai miso.Our signature dish, featuring meat infused with the aroma and umami of miso, then grilled over charcoal for a juicy and flavorful finish!

Dishes made with Sendai miso aged for two years.We specialize in meat, fish, and vegetable dishes!

This popular dish uses two-year-aged Sendai miso to enhance the aroma and flavor of thick-cut beef tongue.Because it's grilled over charcoal, the aroma and tenderness are completely different.

Miyagi's specialty dish featuring fresh seafood.We are particular about our materials!

We offer regional dishes from Tohoku and Miyagi prefectures, seafood from the Sanriku region, dishes using Sendai miso, and dishes that are eaten with miso.Please feel free to use our facilities for private gatherings, company events, or when you have guests from out of town.

Mouka no Hoshi sashimi from Kesennuma

2350 yen and up (price subject to change)

From Kesennuma.This is mako shark heart sashimi.Serve with sesame oil and seaweed salt.

Kinka-style seared marinated mackerel

1650 yen

Fatty mackerel from the Sanriku region is lightly marinated in vinegar and then seared at the customer's table.Enjoy with vinegared miso or salt.

Oysters from Sanriku region, in their shells [raw or grilled]

1 piece from 350 yen

We source the best oysters available at the time from the Sanriku region.Enjoy a different selection of oysters from various production areas in the Tohoku region each day.

Watari specialty: Harako-meshi (rice cooked in an earthenware pot)

1 cup rice cooker: 2300 yen

The rice (Tsuyahime variety) was cooked in broth made from salmon bones.For the finishing touch, sprinkle on some sparkling salmon roe!

Thick-cut miso-marinated beef tongue grilled over charcoal

2800 yen(税込)

Enjoy a different flavor and richness compared to salt-grilled fish.

Seared marinated mackerel from Sanriku

1,350 yen per serving

We lightly marinated fatty Kinka mackerel in vinegar.We will grill it right in front of you.*The image shows a serving for two.

A specialty of Jogiyama! Triangular fried tofu and beef tongue stuffed with green onion and miso paste, then grilled.

¥ 690

Sendai's specialty fried tofu, "Jogiyama Sankakuage," is quickly grilled over charcoal, resulting in a crispy exterior and a fluffy interior.It pairs perfectly with our special beef tongue and green onion miso sauce.

Hand-grilled Sendai-style sasakama (fish cake) over charcoal.

350 yen per bottle

Enjoy our handmade sasakama (fish cake) grilled over charcoal, with your choice of green onion miso paste.

Sendai Aoba Gyoza

5 pieces for 580 yen

Dumplings inspired by Sendai, the "City of Trees," made with Sendai snow mustard greens! Enjoy them with two kinds of dipping sauces: vinegared miso and spicy miso.

Enjoy local Tohoku sake and cuisine in our restaurant, which is designed to evoke the image of an old Japanese house, with its calming atmosphere created by the light of lamps and carpets.

You can reserve the entire floor for large-scale banquets such as farewell parties and New Year's parties.The second floor can be reserved for private parties of 31 to 42 people.The third floor can accommodate groups of 18 to a maximum of 30 people.Availability depends on the seats, so please feel free to contact us.

A miso brewery combined with a shop overflowing with Taisho-era romanticism.Whether you're a small group or a larger party, you can enjoy drinks and food at your leisure... We offer a variety of private rooms of different sizes.

Banquet course with all-you-can-drink Sendai specialties and Miyagi local sake

In our course menu, you can enjoy Sendai specialties and Miyagi local sake.We also offer floor rentals, so please take advantage of this.

The interior is retro modern, inspired by an old Japanese house.

With its red carpet, stained glass windows, and numerous antiques on display, the space exudes a calm atmosphere reminiscent of the Taisho era.

テーブル4名様 × 3

Private room for 18 to 25 people.

テーブル8名様 × 2

This is a private room for 8 people.

テーブル2名様 × 4

Table seats for 2 to 4 people each.Seats up to 16 people.

テーブル6名様 × 2

[2nd floor] A space where you can feel the taste of the old days even with fittings

テーブル4名様 × 4

[Table seats for 4 people.Up to 16 people.

テーブル6名様 × 1

[3rd floor] Seats surrounded by stained glass

個室6名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

Private room for 4 to 6 people

個室4名様 × 3

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  喫煙

• チャージ料金

  なし

Private room for 4 people.Seats up to 12 people.

貸切42名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

• 会場使用料

  なし

• チャージ料金

  なし

[2nd floor] Exclusive floor rental.The venue can be rented exclusively for groups of 32 or more.Maximum capacity is 42 people.(3F/18-30 people)

貸切30名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

• 会場使用料

  なし

• チャージ料金

  なし

[3rd floor] Floor reservation available for 18 people or more! Seats for up to 30 people!

Miyagi's delicious food and sake are all made with ancient miso.

Enjoy a great time in a relaxed atmosphere...

You can enjoy delicious food from Miyagi and Tohoku.Enjoy fine food and drinks that you normally wouldn't be able to experience.*We also have "Shinkokoga Miso" at the Sendai Station store.Please be careful not to make any mistakes when making your reservation.

Fresh seasonal seafood from the Sanriku region of Tohoku is available.

Fresh seafood such as seasonal delicacies, oysters, sea squirts, sea urchins, mouka no hoshi (a type of sea snail), and conger eels from the Sanriku region are purchased daily from the market.

Miyagi specialties and Sendai miso dishes

Sendai specialties include harako-meshi (rice with salmon roe), grilled beef tongue, beef tendon stewed in miso, handmade sasakama (fish cake), and Jogi-san Sankaku-age (triangle-shaped fried tofu).We have a wide variety of delicious food available.

Private rooms available for small groups to large parties.

The interior has a retro atmosphere.Private rooms available for 2 people or larger groups.Private bookings are also available! Please use our services to suit a variety of occasions.

All-you-can-drink courses with local sake

Each course includes seasonal dishes and specialty items from the Tohoku region, and comes with an all-you-can-drink option featuring local sake.

We have a wide selection of local sake, including junmai sake.

We offer not only an all-you-can-drink option for local sake, but also various courses that include all-you-can-drink local sake.We also have some recommended rare alcoholic beverages!

Private rooms available for small groups to large parties.

We have private rooms available for rent.For banquets and business entertaining, enjoy local Tohoku sake and cuisine in a restaurant designed to resemble a miso brewery.

More than 20 kinds of sake, mainly local sake from Tohoku and Miyagi.We also offer seasonal limited sake and rare sake that is hard to get.

We also offer an all-you-can-drink menu including 15 types of local sake from Tohoku and Miyagi.Of course draft beer / highball / shochu etc. are also included.

Yogurt liquor popular with women, peaches, fruit liquors such as mandarin oranges are also available.We also have plum wine from Miyagi Prefecture.

There are many famous dishes such as duck seri hotpot, grilled beef tongue, Harako rice, oysters and sea squirt!

Grilled beef tongue, one of Sendai's specialties.By making incisions, it is baked softly despite its thickness.The classic salt-grilled beef tongue and Sendai miso grilled beef tongue go perfectly with Japanese sake.

Popular! [Roasted Beef Tongue]: A luxurious gem that uses only the core part of the beef tongue called the core tongue.

Private rooms and entire floors can accommodate up to 42 people.We also have private rooms for small and medium-sized groups, such as 1-4 people, 5-8 people, and 9-14 people.

[Corona Countermeasure Certified Store] We are taking thorough measures to use alcohol disinfection and social distancing.For our customers, we have two disinfectant ethanol sprays at the entrance.After our customers leave, we also sterilize the private rooms with alcohol disinfection.

Our store is located on the 2nd and 3rd floors.Please use the stairs when entering and leaving the store.Please acknowledge it.If you have difficulty climbing stairs, please let us know when making your reservation.

We have a large selection of local sake from Tohoku and Miyagi.

There are many wonderful brands of local sake in Miyagi.Among them, we have prepared local sake with high reputation.We handle special junmai sake and above, so please enjoy not only the taste but also the aroma of rice.We also offer all-you-can-drink local sake.

We offer seasonal Tohoku-exclusive sake.

As stock is limited, items may be out of stock, so please enquire when you visit the store.

Limited stock of rare Tohoku sake

900 yen ~

We offer a selection of famous Tohoku sake, including Juyondai, Hiroki, and Denshu.This is a limited stock item and may be out of stock.

Miyagi's famous sake (13 varieties) Tohoku's famous sake (8 varieties)

From 570 yen

We have a selection of 17 types of local sake (Hakurakusei, Kenkunichi, Hidakami, Ippakusuisei, etc.) from around the Tohoku region, with a focus on Miyagi's famous local sake.