古々がみそ　一番町店

~ An example of one day ~

*If you have any allergies, please let us know in advance.

Appetizer: Steamed clams and seasonal vegetables

Appetizer: Today's four kinds of seasonal dishes

[Beef tongue stewed in miso, chijimi snow lettuce with sesame dressing]

Sashimi: Sanriku fresh fish sashimi platter (4 kinds)

[Tuna, seared Spanish mackerel, red sea bream, sweet shrimp]

Hotpot: Duck and Sendai parsley hotpot

[Exquisite soup stock, Sendai gluten]

Grilled dish: Beef tongue wrapped in seasonal vegetables grilled on magnolia leaf with miso

[Bamboo shoots, asparagus]

A palate cleanser: Sendai parsley with a hint of yuzu

Fried food: Seafood simmered in soy sauce ~ Fried rice crackers

[Shishito peppers, wild vegetables]

Meal: Luxurious Sanriku fresh fish scatter

[Sendai miso soup]

Sweets: Dessert

[About cancellations and confirming the number of people]

*Reservations can be cancelled up to 2 days before the reservation date.

For group or private reservations, please make your reservation at least one week in advance."

*Please confirm the number of people for your course at least 2 days before the reservation date.

If the number of people is reduced on the day, a cancellation fee of 6,400 yen per person will be charged.

*Please read the above carefully and make your reservation only after agreeing to the above.