Course details
![[Date Course] For a special occasion.9 dishes + 27 kinds of all-you-can-drink including Tohoku local sake and authentic shochu for 150 minutes for 11,000 yen/individual serving](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/jm2nyoyq/51892000/aj1b_w1000h500.jpg)
[Date Course] For a special occasion.9 dishes + 27 kinds of all-you-can-drink including Tohoku local sake and authentic shochu for 150 minutes for 11,000 yen/individual serving
11000 yen(Tax included)
- 9items
- 2-42persons
- All-you-can-drink available
- Last orders will be taken 30 minutes before closing.
A recommended course for entertaining or important gatherings! A special course where you can enjoy seasonal ingredients from Miyagi.This 150-minute course includes A5 rank Sendai beef grilled with miso on a magnolia leaf, carefully selected fresh fish from Sanriku, and luxurious beef tongue sukiyaki, as well as all-you-can-drink 27 types of local sake and authentic shochu from Tohoku and Miyagi.Great for entertaining or important gatherings [individually served]
Course menu
~ An example of one day ~
Great for entertaining or important gatherings [individually served]
*If you have allergies, please contact us in advance.
Appetizer: Steamed clams and seasonal vegetables in sake
Appetizer: Today's four kinds of seasonal vegetables
[Sanriku wakame seaweed with Tosa vinegar, beef tongue stewed in miso,
Chijimi Yukina with Shiraae (Japanese Tossed Vegetables)
Appetizer: Sanriku fresh fish sashimi platter of 5 kinds
[Tuna, red sea bream, Spanish mackerel, sweet shrimp]
Hot dish: Beef tongue sukiyaki shabu
[Sendai parsley, Sendai gluten]
Grilled dish: A5 rank Sendai beef tataki
[Grilled Magnolia Leaves with Miso]
[Nanatsumori Shiitake Mushrooms]
Hash rest: Sendai parsley and fresh yuba (tofu skin)
Fried food: Seafood simmered in soy sauce ~ Fried rice crackers
[Shishito peppers, wild vegetables]
Meal: Today's fresh Sanriku fish nigiri sushi
[Seared stewed conger eel, scallops]
Sweets: Dessert
[Tochiotome Strawberry Daifuku]
[About cancellations and confirming the number of people]
*If you wish to cancel your reservation, please do so at least 2 days before the reservation date.
(For private or group reservations, please make your reservation at least one week in advance.)
*Please confirm the number of people for your course at least 2 days before the reservation date.If the number of people decreases on the day, a cancellation fee of 8,800 yen per person will be charged.
*Please read the above carefully and make your reservation only after you have agreed to the above.
All-you-can-drink menu
・Asahi Super Dry "draft" and "medium bottle"
・Miyagi local sake
・Ichinokura, Sawanoizumi, Yuki no Matsushima, Urakasumi, Hakurakusei, Kenkunichi, Ura Masayamaryu, Houyou, Hidakami, Ichihaku Suisei, Suminoe, Akabu, Wataya, Koganezawa, Narama, Mutsu Hassen, and 18 other types
Major shochu
・11 varieties including Hitotsubu no Mugi (wheat), Kurokirishima (sweet potato), and Takatakatan (shiso)
・Wine, cocktails
・Wine by the glass (red/white) ・Cassis type ・Peach type ・Midori Gin
·sour
・Oolong highball・Green tea highball・Lemon highball・Lemon sour・Lime highball・Lime sour・Fruit sour, etc.
·Highball
・Black Nikka Highball ・Coke Highball ・Ginger Highball
·Fruit wine
・ Strained fruit liquor (mandarin orange, peach, yuzu) ・ Super rich yogurt liquor ・ Ichinokura Himezen plum
·Soft drink
・Homemade dry ginger ale・Salted koji lemon squash・Pomegranate vinegar squash・Honey lemon black tea・Green tea・Oolong tea・Corn tea・Pineapple juice・Orange juice・Grapefruit juice・Cola・Ginger ale
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 23:00 2 days before your visit
Coupons that can be used with this course
2025/02/14 update
