古々がみそ　一番町店

~ An example of one day ~

Great for entertaining or important gatherings [individually served]

*If you have allergies, please contact us in advance.

Appetizer: Oysters in the shell, delivered directly from Ogatsu

Appetizer: Today's four kinds of seasonal vegetables

[Sanriku wakame seaweed with Tosa vinegar, beef tongue stewed in miso,

Seasonal vegetables with Shiraae sauce ~】

Appetizer: Sanriku fresh fish sashimi platter of 5 kinds

[Tuna, flounder, kanpachi, marinated mackerel, sweet shrimp]

Hot dish: Beef tongue sukiyaki shabu

[Chrysanthemum, Sendai gluten]

Grilled dish: A5 rank Sendai beef tataki [grilled on a magnolia leaf with miso]

Grilled vegetables

[Nanatsumori shiitake mushrooms, grilled bamboo shoots, Manganji chili peppers]

Hashikyu: Mountain and sea tofu

[Sea urchin, salmon roe, tomburi, and greens]

Deep-fried food: Kisu and sea squirt tempura

[Shishito peppers, fresh ginger, wasabi salt]

Meal: Duck soba

Sanriku Fresh Fish Nigiri Sushi

Sweets: Dessert

[Benihoppe strawberry daifuku]

[About cancellations and confirming the number of people]

*If you wish to cancel your reservation, please do so at least 2 days before the reservation date.

(For private or group reservations, please make your reservation at least one week in advance.)

*Please confirm the number of people for your course at least 2 days before the reservation date.If the number of people decreases on the day, a cancellation fee of 8,800 yen per person will be charged.

*Please read the above carefully and make your reservation only after you have agreed to the above.