古々がみそ　一番町店

~ An example of one day ~

Perfect for entertaining or important gatherings. [Individual serving] (one plate per person)

*If you have allergies, please contact us in advance.

Appetizer: Today's four kinds of seasonal vegetables

[Beef tongue stewed in miso, vinegared ankimo, teriyaki mackerel]

Appetizer: 4 kinds of Sanriku seafood

[Tuna, winter yellowtail, Spanish mackerel, sweet shrimp]

Steamed dish: Oysters and mushrooms steamed in sake

Hotpot: Sendai beef and beef tongue sukiyaki shabu

[Sendai parsley, Sendai gluten]

Grilled dish: Kinka mackerel grilled with green onion and miso on a magnolia leaf

[Grilled vegetables, Nanatsumori shiitake mushrooms]

Vinegared dish: Sendai parsley in a broth

Deep-fried food: Green laver tempura

[Yuzu salt]

Rice: 2 pieces of fresh fish nigiri sushi

[Seared stewed conger eel, scallops]

Dessert: Zunda mochi and watery dessert

[About cancellations and confirming the number of people]

*If you wish to cancel your reservation, please do so at least 2 days before the reservation date.

(For private or group reservations, please make your reservation at least one week in advance.)

*Please confirm the number of people for your course at least 2 days before the reservation date.If the number of people decreases on the day, a cancellation fee of 6,160 yen per person will be charged.

*Please read the above carefully and make your reservation only after you have agreed to the above.